The secret life of me...

more cat pictures

Am going to bed now.

To cry....

... to reduce the time limit has been defeated.

Wasn't even that close in the end.

Will sleep better now

Am v v v v v eggcited!

Have just ordered four ostrich eggs.

Am going to have fantastic egg party!

...has not started very well.

I got up bright and early (well, as early as I ever manage, anyway...)and leapt into the bath (shower too hot at the moment - must get something done about that!)
I happily scrubbed myself clean, leapt back out of the bath and started to put my contact lenses in...
While I was doing this, I felt a little bit odd, so I sat down to test my blood sugar levels, and by the time I'd got the little strip into the meter and found the spikey thing to make the blood, I could barely see any more, and definitely not stand up or anything...
Blood sugar v v v low - not good at all!
Managed to drag myself into the kitchen and find life-giving ribena and then sat around shivering and sweating for 20 minutes, before having breakfast-with-no-insulin and hurriedly flinging clothes on and running (as fast as little sugar deprived legs would carry me - which isn't very...) to station as v v late by that stage...
Then , to top all the general feelings of horribleness, my train took about three times as long as usual, so was really properly late for work by the time I arrived!

Still - am here now, and things going ok so far - feel pretty much human again (is weird how that happens - can feel like actually dying one minute and then be completely fine the next - whole blood-sugar thing is evidently quite sensitive...) and sweaty awfulness is fading
Of course, danger now, is that, due to non-insulinity of breakfast, it all goes the other way and my levels get really high (more sweaty bad feelings), but I guess I'll deal with that when I get to it! Am armed with insulin and almond croissant in case of emergencies, so all things are good...

On the bright side, I bottled my ginger beer last night and it looks (and smells) totally great!
Have to leave it to bottle-ferment for a couple of days now (outside on balcony, as am little concerned about explosiveness) but will report back soon!

Hope everyone else is having nice day!